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Tuesday, 8 June 2010

I blame myself

So while chipping the THING off every flat surface and trying to figure out how anyone makes dough that dries to becomes harder than pykrete I ask Beloved, who cleans with rather less skill than he cooks, to get some stewing meat and kidney out of the freezer to defrost over night so I can make stew – niice slooow cooked stew.

Wake up this morning. Open the little non-frozen baggies…

Kidney aaaand… haddock.

Haddock.

I have to say I’m impressed, he is excelling himself lately.