Wednesday, 20 July 2011

Last Meal Cookies!

7.5oz plain flour
4oz cocoa
5oz ground almonds
5.5oz icing sugar
8.25oz margarine
3 egg yolks
4.5oz toasted hazelnuts
5oz dark chocolate chips
milk to bind

Oven to 190 (that's Celsius). Rub your powders into the margarine until you get breadcrumbs, add the rest of the ingredients, add enough milk to bind into dough. Wrap in cling and fridge it for easy rolling.. Roll out to a quarter of an inch and cut into cookies, in the oven until nice and crisp (20mins more and less)

Take out of oven, allow to cool on a wire rack.

Big load of milk chocolate + a BIIIIG LUMP o' Butter. Melt together in a bowl over a pan of boiling water (do not microwave you bad people! It makes the chocolate separate and go nasty) until all melted and silky. Dip your cookies in and chil on wire rack in the fridge. Drizzle with more chocolate so make sure it doesn't run off and to make it thicker and/or roll in more nuts.